HONEY & LIME GLAZED SALMON WITH PINEAPPLE RICE

HONEY & LIME GLAZED SALMON WITH PINEAPPLE RICE with Lean6

WHAT YOU NEED:

  • 1.3 lb (600g) salmon, 4 fillets

Marinade:

  • 3 tbsp. honey

  • 3 tbsp. lime juice

  • 3 tbsp. soy sauce

  • 1 tbsp. olive oil

  • 3 tbsp. ginger, grated

  • 2 garlic cloves, crushed

Pineapple Rice:

  • 2/3 cup (150g) rice

  • ¾ cup (200g) sweetcorn

  • 1 ¼ cups (250g) pineapple, chopped

  • 1 1/3 cup (200g) cucumber, chopped

  • 1 lime, juiced

  • 2 tbsp. honey

  • 1/2 cup coriander leaves (or mint)

WHAT YOU NEED TO DO:

Cut the skin off the salmon fillets. Rinse and dry.

Mix the ingredients of the marinade and coast the pieces of salmon. Place in a casserole for marinating for about 1 hour.

Cook the rice in lightly salted water, then spread on a large plate to cool.

Drain the sweetcorn and add to the rice. Peel and cut the pineapple into small chunks and the cucumber into small cubes. Add to the salad bowl, season with a pinch of salt, lime juice and honey. Add coriander leaves (or mint) and mix well.

Preheat the oven to 410F (210C). Bake the marinated salmon for 18 minutes, until cooked throughout.

Serve salmon with the earlier prepared pineapple rice.

Nutrition per serving:

  • 643 kcal

  • 24g Fats

  • 68g Carbs

  • 35g Protein

Nick Johnston-Davis

Co-Founder of Unstoppabl - 25 Years Helping Business Owners Reach Their Potential In Body & Business. Nick has worked with businesses in both the public and private sector delivering change and providing a pathway for businesses to reach their full potential. He also works with individuals 1-1, helping them achieve their goals and become Unstoppabl in every area of their life.

Connect with Nick on LinkedIn

Previous
Previous

SLOW COOKER CHICKEN FAJITAS

Next
Next

GRILLED CHICKEN & PINEAPPLE SALAD